5 Reasons Why You Need a Bain Marie in Your Restaurant Kitchen

Introduction

You've probably heard of the Bain Marie, but you may need to learn what it is. The Bain Marie is a device for keeping food warm while serving it. It's an essential kitchen tool that can help save money in the long run by reducing food waste and helping keep everyone at work happy - which means more tips are coming your way!

The Bain Marie Is a Great Way to Keep Food Warm While Serving It

The Bain Marie is a great way to keep food warm while serving it. It can do this by keeping the heat inside, preventing drying and overcooking. This also protects against bacteria growth, which would otherwise occur if you left your dish on a hot surface for too long. Once you're done with the service, remove the bain marie and place it back in its storage space until next time!

It Can Help You Save Money in the Long Run

• It can reduce food waste.
• It can reduce the cost of energy.
• It can reduce the cost of food.
• It can reduce the cost of labor.
• And lastly, it will help you save money in the long run by reducing cleaning costs!

It Helps with Sanitation Issues

A bain marie is a great way to keep food warm. It helps with sanitation issues, as it is clean and safe for your staff and customers. Using a bain marie in your restaurant kitchen will prevent the spread of bacteria from raw meat or poultry juices onto other foods. The heat from boiling water will also keep these juices from dripping onto other items on the plate sitting next to them (like salad).

It Can Lower Employee Turnover Costs by Up to 20%

The average cost of employee turnover is between $13,000 and $16,000 per employee. The high cost of hiring and training new employees can negatively impact your bottom line. On the other hand, keeping your staff happy can maintain a loyal workforce who will work harder for you because they know they'll be appreciated. Reducing the costs associated with onboarding new employees is a great way to reduce turnover costs while improving employee satisfaction levels in your restaurant kitchen!

If You Want Your Restaurant to Be Successful, Ensure The People Working There Are Happy, Healthy, and Well-Managed!

If you want your restaurant to be successful, ensure that the people working there are happy, healthy, and well-managed! You know all about how much it costs to keep employees happy. You also know that happy employees are more productive than unhappy ones—and happier workers will stay with a company longer than those who aren't as content with their jobs.

Happy employees are also more likely to recommend your business as an employer of choice; they're more likely to refer others (both current and potential) who might be interested in working at your establishment; if they do leave voluntarily or get laid off because of downsizing or attrition rates going up due their commitment level over time, then it could cause problems downstream if there's no clear succession plan set up ahead of time so this becomes problematic later on the down line when trying to replace them after losing key personnel."

Conclusion

I hope that you've found this article useful. We know that running a successful restaurant can be a big challenge, so we want to ensure that the people working there are happy and healthy! If you have any questions or comments about the topic of today's post, please feel free to comment below!