Commercial Kitchen Equipment

Investing in top-quality commercial kitchen equipment will help you produce the best food for your customers. In addition, you'll be able to save money in the long run by getting the most efficient equipment at Federal Hospitality Equipment. If you need more money to buy everything you need now, it may be best to wait until you can afford it.

A deep fryer is one of the most popular types of commercial kitchen equipment. These are designed to cook a wide variety of food items. They come in freestanding and countertop models and come with traditional or ventless ventilation systems. They are also available in gas and electric models, with tank capacities to suit various restaurants.

The Bratt pan is an example of a commercial kitchen tool that's often overlooked but is very useful for cooking large amounts of food. Bratt pans are available in both electric and gas tilting models. These are ideal for preparing large quantities of sauces, garnishes and ready-to-shred boiled meat.

A dish dryer is also a valuable piece of commercial kitchen equipment. It speeds up the process of washing dishes and keeps microorganisms at bay. These machines can dry up to 1800 dishes per hour.

Refrigeration is another essential part of a food preparation workplace. You'll need plenty of space for your food storage, and you'll need to consider the capacity of your refrigerator. It's also wise to consider the type of refrigerator you want. Refrigeration is available in many styles, from basic under-counter models to large walk-in freezers.

Another essential kitchen tool is the chef's knife. This nifty tool makes food prep a lot easier and helps prevent accidents. The best knives are sharp and durable. They can also make chopping fruit and vegetables more accessible.

A juicer is another item to consider. It uses membranes and gears to keep the juice from oxidizing. It's also one of the more energy-efficient pieces of restaurant equipment. Consider looking into a twin-gear juicer to get the most bang for your buck.

One of the most important commercial kitchen equipment pieces is a coffee maker. Many restaurants will have a beverage service, and a coffee maker can help to cut down on prep time. It's also an easy way to reheat products.

If you're considering opening a restaurant, you'll need to consider several different things. First, you'll need to figure out what cuisine you plan to serve. You'll also need to decide on your kitchen layout and the type of equipment you want to purchase. Finally, the equipment you buy will help determine your business's success.

The best equipment to buy will be the best for your restaurant, based on the type of cuisine you plan to serve. You'll also need to consider the kind of layout and the number of appliances you'll need to store.